Dining Specialist

QSL Management•Pensacola, FL

7h•$90,000

About The Position

QSL Management is seeking an experienced Dining Specialist to support dining operations across multiple senior living communities. In this regional role, you will work closely with the Vice President of Dining Services, Regional Dining Leadership, Executive Directors, and Directors of Dining Services to ensure consistent dining standards, operational excellence, and exceptional resident experiences. Why Join QSL Management? We are proud to be recognized as a Great Place to Work (2024) and continue to grow throughout the Southeast. Our culture is built on our core values: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.

Requirements

Minimum 5 years of experience in hospitality, restaurant management, or senior living dining
Strong knowledge of food safety, budgeting, menu planning, and hospitality service
Strong leadership, communication, and organizational skills
ServSafe Certification required
This role requires approximately 75% travel to support communities in the region.

Nice To Haves

Bachelor’s degree preferred
Experience in Assisted Living or Independent Living preferred
Certified Food Manager certification preferred

Responsibilities

Support and coach dining teams to meet QSL hospitality and service standards
Assist communities with food quality, menu execution, and dining service
Help manage food cost, labor cost, and dining budgets
Provide training and operational support to Directors of Dining Services
Ensure food safety, sanitation, and regulatory compliance
Review menus, dining programs, and kitchen operations for quality and consistency
Assist communities with reporting, budgeting, and operational improvements
Travel to communities to provide hands-on support and training