Part-Time Casual - Dining Services

Ithaca College•Ithaca, NY

15d•$17 - $23•Onsite

About The Position

Part-time casual positions in Dining Services are on-call, pool positions that include roles in retail unit cashiers, checkers, cooks, food preparation workers, baristas, utility workers and other roles and tasks as needed. Supervision: These positions report to the Unit Manager for the working assignment.

Requirements

Previous work experience is required.
Willingness to adhere to food safety and service standards as set by Ithaca College Dining Services staff is required.
Ability to read and follow verbal, written and electronic instructions while supervised is required.
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively within a diverse and inclusive environment is required.

Nice To Haves

Previous experience in the food service industry is preferred.

Responsibilities

Transport and stock catering supplies including food for meals and events.
Wash dishes, service wares, work tables and equipment, service and seating areas for meals and events.
Sweep, mop, clean and vacuum all catering areas and remove trash and garbage from meals and events as needed.
Attend all required training sessions including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community.
Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the College.
Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.
Collect ID Card swipes, cash, and credit card payments
Balance receipts.
Follow recipes and attend training regarding how to prepare drinks and other items.
Provide assistance as needed for dining hall and retail units to include cleaning, set-up and other tasks.
Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
Prepare food under supervision in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided.
Safely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.
May assist with the operation of dishwashing equipment.
Receive, lift, move, store, issue, count, sort, and weigh items on requisitions and invoices.
Fill orders and issue supplies from stock and rotate stock to ensure freshness.
Move and transport materials and supplies using hand or college vehicles.