Dining Services Tech II

Westminster Communities of Florida • Saint Petersburg, FL

7d

About The Position

POSITION SUMMARY: Performs a variety of duties including pot and pan washing,
dish washing, trash removal, deep cleaning of surfaces and equipment, use of
chemicals, recycling, and food transportation tasks.

Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing.
• Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the supervisor.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees