Dining Services Tech I

Westminster Brand 051816 • Tallahassee, FL

3d

About The Position

ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. Perform table service and excellent customer based on established serving standards and guidelines. Perform table service in a friendly, caring, professional and timely manner. Serve the resident’s meal according to meal ticket. Perform light cleaning and stocking duties as assigned by the supervisor. Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day. Maintain temperature and sanitation logs as assigned by the supervisor. ESSENTIAL QUALIFICATIONS: High School Diploma or Equivalent desirable. 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Requirements

• High School Diploma or Equivalent desirable.
• 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.
• Ability to perform basic math skills.
• Basic knife handling skills.
• Customer Service skill sets.
• Full understanding of food service methods in a high volume full service dining environment.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Responsibilities

• Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Washing dishes
• Cutting deserts
• Preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED