Dining Services Supervisor

NEXDINE HospitalityBradenton, FL
5dOnsite

About The Position

We are seeking a hands-on, self-starting Dining Room Supervisor to support the Dining Room Manager in the daily operations of a vibrant Independent Living community. This is a working supervisor role, meaning you’ll be right alongside the team—serving, bussing, greeting residents, resolving concerns, and helping ensure every meal feels welcoming and well-run. If you thrive in a fast-paced environment, enjoy building relationships, and take pride in hospitality, this role offers the perfect blend of leadership, teamwork, and service.

Requirements

  • Previous restaurant, hospitality, or dining room leadership experience preferred
  • Strong customer service and communication skills
  • Ability to multitask and stay calm under pressure
  • A positive attitude and genuine enjoyment of working with older adults
  • Reliable, organized, and able to take initiative without constant direction
  • Team-oriented mindset with the confidence to lead by example
  • Standing and walking for 6–7 hours per shift
  • Lifting and carrying trays, dish racks, and supplies (up to 40 lbs)
  • Working in a busy, fast-paced, and sometimes hot kitchen environment
  • Navigating tight spaces during peak meal periods

Responsibilities

  • Actively supervise and support dining room service while working on the floor with the team
  • Greet residents and guests, assist with seating, and foster a warm, community-focused dining experience
  • Take food and beverage orders and provide attentive table service
  • Bus tables, reset dining areas, and maintain cleanliness throughout service
  • Handle resident questions and concerns with professionalism and care
  • Assist with reservations, takeout orders, and special requests
  • Build and organize takeout meals accurately and efficiently
  • Support setup, service, and breakdown for catering and special events
  • Help train, coach, and motivate servers to maintain service standards
  • Communicate effectively with kitchen staff to ensure smooth service flow
  • Step in as a leader on shift when the Dining Room Manager is unavailable

Benefits

  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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