Dining Services Manager

Compass Group•Red Bank, NJ

2d•$55,000 - $60,000

About The Position

Morrison Living, un miembro de Compass Group®, es la única compañía nacional dedicada exclusivamente a ofrecer servicios de alimentación, nutrición y bienestar, hostelería y SVE a la industria de personas mayores.  Morrison cuenta con más de 350 dietistas titulados, 250 chefs ejecutivos, 400 asociados de hostelería y 7000 miembros de equipos profesionales de servicios de comida. Comprometida activamente con fomentar formas de disfrutar de una comida saludable y de excelente sabor a través de prácticas socialmente responsables y de un servicio al cliente superior, la compañía, con sede en Atlanta, atiende a más de 450 clientes mayores en 42 estados, incluyendo algunas de las mayores y más prominentes comunidades de personas mayores en los Estados Unidos. Job SummarySummary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Requirements

2 years of food service supervisory or lead experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Waited table and catering experience is preferred.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Oversees dining services operations of a small to medium volume location.
Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.