There are still lots of open positions. Let's find the one that's right for you.
The Dining Services Manager at Brookdale Brookfield is responsible for leading the dining services department, ensuring that residents receive exceptional dining experiences. The role requires a passion for cooking and prior experience in a leadership position. The manager will oversee menu planning, food preparation, and staff training, while maintaining quality dining services within budget constraints. The position is full-time, with first shift hours from Monday to Friday, 7:30 AM to 3:30 PM, including MOD and on-call rotations.