Dining Services Manager

Senior Lifestyle • Snellville, GA

69d

About The Position

In this role, you will be responsible for ensuring a quality dining experience by overseeing that the dining room staff is well trained, knowledgeable about all menus, and that all dining room employees are providing a high degree of hospitality and service. You will supervise the daily operation of dining room(s), room service, and convenience store, ensuring that room service orders are delivered timely and properly, and that the dining room opens smoothly and on time.

Requirements

• 6+ months of previous Food Service experience.
• Management experience is not required but a plus.
• Serv Safe and/or other required local, county or state certifications.
• Ability to switch tasks quickly and often.
• Positive and professional attitude with good communication skills.
• Pride in the quality and presentation of food and cleanliness of kitchen and dining areas.
• Generous amount of patience and ability to communicate effectively with various personalities.

Responsibilities

• Supervise daily operation of dining room(s), room service and convenience store.
• Ensure room service orders are delivered timely and properly.
• Ensure smooth and timely opening of the dining room.
• Assist in producing weekly schedules with budgetary guidelines for service staff.
• Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
• Lead the training of all new dining room employees.
• Assist service staff during mealtime as needed.
• Oversee resident billing of food service charges.
• Manage dining staff.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement benefits
• Short-term disability
• Long-term disability
• Paid time off
• Access to DailyPay for earned wages before payday

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Number of Employees: 5,001-10,000 employees