Dining Services Manager I- Retirement Community (Malvern, PA)

Compass Group•Malvern, PA

1d•$50,000 - $57,000•Onsite

About The Position

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions for a retirement community in Malvern, PA. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Requirements

2 years of food service supervisory or lead experience.
Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Experience in health care, senior living, and/or related food service operations preferred
Waited table and catering experience is preferred.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Oversees dining services operations of a small to medium volume retirement community.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top-quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with marketing and the culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.