The Dining Services Food Service Worker supports Saint Leo University Dining Services by delivering high-quality food preparation and excellent customer service in a safe, welcoming, and inclusive campus environment. This role assists with food preparation, service, sanitation, and operational support while ensuring compliance with all food safety and health standards. Team members may be assigned to various dining locations or functional areas as needed. Academic Year Schedule: This position works during the fall and spring semesters. Employees remain actively employed during the summer months and continue to receive eligible benefits, though no work hours are scheduled during this time.
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Career Level
Entry Level
Education Level
High school or GED