Dining Services Director
Touchmark•Edmond, OK
•Onsite
About The Position
Touchmark at Coffee Creek is seeking a Dining Services Director to create an unforgettable experience for every guest. This role is responsible for all aspects of an efficient and high-quality dining operation, ensuring the highest quality food, service, product standards, sanitation, and safety to provide an extraordinary dining experience for every resident, every time.
Requirements
- High school diploma required
- Three years of progressive experience in a similar environment
- Demonstrated success in running a profitable kitchen
- Demonstrated success in managing and motivating a team of employees
- Excellent interpersonal, organizational, and supervisory skills
- Experience using a point-of-sale system
- Knowledgeable in the use of computers, including MS Excel and Outlook
- Knowledge of emergency preparedness procedures
- Ability to work varied schedules in response to business needs
- Experience creating nutritious menus with complete and accurate food costing and pricing
- Possess a valid food handler’s card
- Ability to work and make decisions in high-pressure situations
- Maintain a high level of professional appearance, demeanor, and integrity
- Ability to communicate with team members, and mentor as needed, regarding on-the-job expectations and behavior
Nice To Haves
- Certificate or degree in culinary arts or related field preferred
Responsibilities
- Provide direct communication with residents during regular front-of-house appearances
- Responsible for production planning and review
- Responsible for ordering, food inventory, including proper disposal procedures for out-of-date items, and maintaining supplies
- Responsible for meeting budgets and ability to evaluate and explain P&L
- Leading the hot line and overseeing food services, ensuring high food quality
- Maintain high cleanliness and sanitation procedures and ensure temperature logs are being completed
- Responsible for maintaining proper labeling techniques
- Responsible for providing support to the team in completing operational tasks and cleaning duties
- Responsible for creating schedules for all kitchen team members
- Work with the Executive Chef on menu planning and development
- Responsible for overseeing Banquet Event Order
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
High school or GED
