Dining Services Director

Brockport Auxiliary Service Corp • Village of Brockport, NY

57d

About The Position

This position works as part of the Brockport Auxiliary Service Corporation (BASC) Leadership Team and provides comprehensive leadership for all aspects of a self-operated food service campus dining program directly impacting the student experience and campus community.  This position will ensure high-quality dining experiences that support the health, well-being, and satisfaction of students, faculty, staff, and campus guests. This leadership role is responsible for strategic planning, budgeting, staff management, vendor relations, compliance with health and safety standards, culinary innovation and the implementation of sustainable and inclusive dining initiatives.

Requirements

• Minimum 8 years of progressively responsible experience in food and beverage operations management, with minimum 5 years of responsibility and accountability in a senior leadership position.
• Strong leadership, administrative and service management skills required.
• Extensive experience in high volume and superior quality operations required.
• Knowledge of and ability to use a computer and required computer systems. Adept in the use of food service software and Microsoft Office Suite applications. Experience with Gmail preferred.
• Demonstrated understanding of accounting and financial reporting.
• Demonstrated ability to lead and direct large teams; strong interpersonal skills required.
• Demonstrated ability to communicate effectively with others both orally and in writing.
• ServSafe certification.

Nice To Haves

• Advanced degree preferred.
• Significant university dining services experience preferred.
• Valid driver’s license in good standing preferred.

Responsibilities

• Strategic Leadership/ Staff Development
• Operational Oversight
• Financial Oversight
• Customer Relations & Community Engagement
• As a member of the BASC senior leadership team, attends meetings, writes reports, assists with other departments, events and initiatives within the college, and supports student success.
• Follows all BASC policies and procedures, including safety policies. Promotes a culture of safety across the organization.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 101-250 employees