Dining Services Director

Benchmark Senior Living•Danvers, MA

1d•$70,000•Onsite

About The Position

The Atrium at Veronica Drive in Danvers is seeking a Director of Dining Services. This role offers an opportunity to connect with a calling, find purpose, and build relationships by transforming the lives of seniors. The Food Service Director will work in a hospitality model kitchen, actively cooking, serving, and interacting with residents of an assisted living care facility. This position is ideal for an experienced culinary professional who is passionate about interacting with people and desires a strong work-life balance. While the role includes management duties, it is not a full administrative position; the individual is expected to be hands-on, assisting with food preparation and service for at least two shifts per week. Additionally, the Director will integrate into the Benchmark community, interacting with residents and their families, and acting as a liaison between residents and staff when necessary.

Requirements

Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
Must be able to serve food and beverages for residents in a prompt and efficient manner.
Be able to lift up to 50lbs.
This is primarily a standing position, required to stand in one place for extended periods.

Responsibilities

Responsible for managing a team of food service professionals as you prepare quality meals for our residents
Completing daily administrative reports
Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
Reporting all accidents and incidents to Executive Director
Assuring that planned menus are followed in accordance with established dietary guidelines records
Assuring cleanliness of all work areas
Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
Addressing resident concerns or any problems with service immediately
Managing department budget and maintain adequate financial records and cost reports
Conducting monthly food advisory board meetings with residents and keeping minutes
Working minimum one weekend day every work week