Dining Services Director

Bridges by EPOCH at Nashua•Nashua, NH

About The Position

Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Nashua! We are NOW HIRING for a Full-time Director of Dining Services/Director of Culinary at our extraordinary senior living community to lead our culinary and dining team! We are seeking 2 years of experience as a Culinary Director in dining services with management experience in a Senior Living Community or Hotel. What Makes Bridges a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year.

Requirements

We are seeking 2 years of experience as a Director of Culinary in dining services with management experience in a Senior Living Community or Hotel.
Supervisory/management experience required.
Must exhibit excellent communication and leadership abilities.
Computer skills required.
ServSafe Certificate required.

Nice To Haves

Some fine dining experience helpful.
Culinary degree preferred.

Responsibilities

The Director of Culinary oversees the dining services operation of our community.
This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget.
Provides outstanding customer and upscale dining services.
The Director of Culinary hires, schedules and supervises dietary staff and kitchen staff.
Able to multi-task in a fast-paced environment.
Some cooking required.

Benefits

Medical Plans and Dental Plans with Blue Cross Blue Shield
Vision Plan
Flexible Spending Accounts
401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match
$50,000 Life Insurance Policy
VOYA Voluntary Benefits Critical Illness and Accident
Verizon Cell phone Discount
Wishbone Pet Insurance Discount
Training and Growth Opportunities
Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable
Free Parking
$1,500 Refer a Friend Bonus Incentive