DINING SERVICES DIRECTOR

Compass Group•Farmington Hills, MI

44d•$75,000 - $85,000

About The Position

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job SummaryWorking as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a Senior Living dining account. You will manage and lead a team of 12-15 hourly associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Requirements

Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company

Nice To Haves

BS, Hospitality or Culinary degree preferred

Responsibilities

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Executive Chef, sous chef and Registered Dietician on creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs