JOB DESCRIPTION: Teams with unit personnel to assure the delivery of meals to patients in a timely fashion in accordance with defined service standards. Assures that the tray and all components are accurate and attractively presented. Assures patients receive the food items they desire, including special requested items within the parameters of the patients diet order. May open packages and arrange items on the tray for patients. Communicates to nursing when there are patients that require special assistance with feeding. Assures that all trays are retrieved at the end of the meal and returned to the kitchen or loaded onto the transport cart for delivery to the kitchen. Enters food preferences into the card file section of the diet software system.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees