Dining Services Associate- Per Diem - Shannondale of Maryville

Covenant Living • TN

88d • $15 - $19

About The Position

The Dining Services Associate performs designated serving, cleaning / dishwashing, cooking, prepping and other duties for the dining department and is accountable to the Director of Dining. This role works in many capacities within Dining and Hospitality to serve our residents. This role provides universal support to Dining Operations and will flex between a variety of job assignments. This is a versatile role requiring adaptability to a variety of Dining and Hospitality work assignments.

Requirements

• High school diploma required.
• Current Food Handler’s Permit is required.
• Training in Servsafe is beneficial.
• Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables.
• Perform defined work routines, using various dining utensils, supplies and equipment.
• Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements.
• Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
• "Open" and "Close" kitchen and dining rooms as needed.
• Wash and store dishes.
• Assist in receiving and storing food and supplies.

Benefits

• Medical, dental and vision insurance
• Employer paid group term life and disability
• Paid Time Off (PTO) & six paid holidays
• 403(b) with a 3% employer match
• Fitness center use at most facilities.
• Various voluntary benefits: Life, AD&D
• Tuition assistance and scholarships
• Employee assistance program
• Legal services, home/auto insurance, discount purchasing program
• Pet Insurance

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees