Summary: AS A Dining Service Associate, you'll be responsible for the preparation of quality food for internal and external customers, and for maintaining food safety and quality assurance. Responsible for the different levels and consistencies of food that patients can tolerate per their diet order. Keeping a clean environment is key. Other information: -Have one year of dietary experience in a health care facility (preferred) -Have the ability to understand menu, recipes, therapeutic diets -On the job training provided for kitchen procedures -Have good communication skills -Have ability to pass Criminal Background Check -Have ability to meet physical requirements of position -Be a team player
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees