Dining Services Assistant - Part-time

EveryAge • High Point, NC

7d

About The Position

Under the direction of the Director of Dining Services, Assistant Director or Chef, the dining services assistant performs a variety of specialized or general functions in the Dining Services Department.

Responsibilities

• Works alone or part of a team preparing the set up and serving of prepared meals for residents.
• Provide after meal services including returning trays to clean-up areas and clearing trays.
• Tend to and load machines that clean food services items. Hand wash items as needed.
• Returns clean dishes, food service items and utensils to appropriate areas.
• Clean work areas, tables, cabinets, and food prep equipment.
• Stores food and supplies as directed.
• Prepare and assemble food prepared for regular and modified diets as directed.
• Knows and follows safety, fire, and sanitation standards.
• Assist with the preparation of food such as salads and baked goods, including computing quantity of ingredients needed using appropriate techniques and safe food handling.
• Begins meal preparation under the direction of Cook or Dining Services Manager.
• Performs perception and color discrimination required to detect differences in appearance of food, indicating completion of cooking time, deterioration or contamination.
• Handles inventory and stocking of food items. Pulls items needed for meal preparation.
• Performs general cleaning of dietary/kitchen/serving areas including sweeping mopping, scrubbing, sanitizing, polishing and emptying trash.
• Follows proper controls and documentation to comply with all regulations and surveys

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed