Dining Services Aide: Part Time

ALL•Wyomissing, PA

1d•Onsite

About The Position

Summary of Responsibilities: This position supports dining and culinary operations by maintaining food safety, sanitation, inventory integrity, and efficient meal service. The role ensures clean, organized, and safe food service environments while assisting with food handling, storage, ware washing, meal assembly, and departmental support functions in compliance with all regulatory and organizational standards. Essential Functions/Duties: Food Service & Meal Support Assists with cooking for all-day dining items. Assemble meal trays accurately and in a timely manner according to tray line lists. Anticipate needs for meal service, including preparation of condiments, supplies, and special equipment. Maintain attractive meal presentation with consistent portioning, proper placement, garnish, and condiments to ensure visual appeal and alignment with established service standards.. Serve and transport food efficiently while maintaining required food temperatures. Transport food from the main kitchen to service areas using covered carts and store items promptly to prevent unsafe holding. Check meal trays and dining areas for personal items left behind and return items to a supervisor. Food Safety & Sanitation Uphold food safety standards, including proper handwashing, glove usage, hair coverings, and PPE. Maintain food at safe temperature levels; report temperature variances immediately. Follow FIFO (First-In, First-Out) inventory rotation principles. Perform routine and general cleaning assignments to ensure a sanitary and safe environment. Sanitize dishware, utensils, cookware, equipment, storage areas, and work surfaces. Fill, empty, and manage cleaning and sanitizing solutions safely and correctly. Sweep, mop, and maintain floors; promptly clean spills to ensure safe walking surfaces. Remove trash and garbage and dispose of waste appropriately. Ware Washing & Kitchen Support Provide ware washing support to ensure dishes, silverware, and equipment are clean, sanitized, and ready for meal service. Set up and break down dishwashing areas. Wash pots, pans, trays, and other items by machine or by hand as required. Assist with food preparation tasks only after completion of primary sanitation or assigned duties. Inventory, Stocking & Storage Maintain cleanliness, organization, and sanitation of all food storage areas, including storerooms and refrigeration units. Stock assisted living, rehabilitation, or service areas per department protocol. Fulfill stock requisitions accurately and efficiently. Monitor inventory, report shortages or issues, and ensure supplies are stored properly. Communicate inventory or equipment concerns promptly. Communication, Professional Conduct & Training Communicate openly, respectfully, and honestly with supervisors and fellow staff. Keep team members informed of operational or procedural changes. Maintain confidentiality of all protected or sensitive information. Demonstrate attentive listening to supervisors, residents, guests, and staff. Maintain a neat, clean, professional appearance. Stay current with required training, competencies, and assigned education. Demonstrate dependability with attendance and punctuality.

Requirements

Knowledge of and ability to follow food safety and sanitation standards (hand hygiene, glove use, PPE, contamination prevention).
Ability to maintain safe food temperatures and report variances promptly.
Ability to follow written and verbal instructions, procedures, and regulatory/ organizational standards.
Basic food preparation and cooking skills to support all-day dining items, as assigned.
Ability to assemble meal trays accurately and efficiently, following tray line lists and service standards.
Strong attention to detail for portioning, garnish/condiments, and meal presentation.
Ability to prioritize tasks, manage time effectively, and work with urgency during meal service.
Ability to operate safely in a kitchen environment, including safe use of covered carts and safe handling of hot items and cleaning chemicals.
Ware washing and kitchen sanitation skills (set up/break down, machine/manual washing, cleaning and sanitizing work areas and equipment).
Inventory, stocking, and storage skills, including FIFO rotation and maintaining clean, organized storage areas.
Effective communication and teamwork skills; ability to interact respectfully with supervisors, coworkers, residents, and guests.
Professional conduct, including maintaining confidentiality and a neat, clean appearance.
Dependability, including consistent attendance and punctuality; flexibility to work rotating shifts, weekends, holidays, and inclement weather, as required.
Ability to complete required training/certifications within established timeframes (e.g., ServSafe; Hearthstone Ambassador training).
Ability to meet the physical requirements of the role, including prolonged standing/ walking and lifting/pushing/pulling as described.
High School Diploma or GED (Required or being pursued by high school student)
SERV Safe Certification within 30 days of employment (Required)
Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)
Medical Screening
Criminal History Clearance
FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
Immigration and naturalization (I-9) Clearance
Valid Pennsylvania Driver's License and acceptable MVR (if operating company vehicle)

Nice To Haves

Prior experience working in commercial kitchen (Preferred)
Prior experience working with senior population (Preferred)
1-3 years’ experience in cooking (Preferred)

Responsibilities

Assists with cooking for all-day dining items.
Assemble meal trays accurately and in a timely manner according to tray line lists.
Anticipate needs for meal service, including preparation of condiments, supplies, and special equipment.
Maintain attractive meal presentation with consistent portioning, proper placement, garnish, and condiments to ensure visual appeal and alignment with established service standards.
Serve and transport food efficiently while maintaining required food temperatures.
Transport food from the main kitchen to service areas using covered carts and store items promptly to prevent unsafe holding.
Check meal trays and dining areas for personal items left behind and return items to a supervisor.
Uphold food safety standards, including proper handwashing, glove usage, hair coverings, and PPE.
Maintain food at safe temperature levels; report temperature variances immediately.
Follow FIFO (First-In, First-Out) inventory rotation principles.
Perform routine and general cleaning assignments to ensure a sanitary and safe environment.
Sanitize dishware, utensils, cookware, equipment, storage areas, and work surfaces.
Fill, empty, and manage cleaning and sanitizing solutions safely and correctly.
Sweep, mop, and maintain floors; promptly clean spills to ensure safe walking surfaces.
Remove trash and garbage and dispose of waste appropriately.
Provide ware washing support to ensure dishes, silverware, and equipment are clean, sanitized, and ready for meal service.
Set up and break down dishwashing areas.
Wash pots, pans, trays, and other items by machine or by hand as required.
Assist with food preparation tasks only after completion of primary sanitation or assigned duties.
Maintain cleanliness, organization, and sanitation of all food storage areas, including storerooms and refrigeration units.
Stock assisted living, rehabilitation, or service areas per department protocol.
Fulfill stock requisitions accurately and efficiently.
Monitor inventory, report shortages or issues, and ensure supplies are stored properly.
Communicate inventory or equipment concerns promptly.
Communicate openly, respectfully, and honestly with supervisors and fellow staff.
Keep team members informed of operational or procedural changes.
Maintain confidentiality of all protected or sensitive information.
Demonstrate attentive listening to supervisors, residents, guests, and staff.
Maintain a neat, clean, professional appearance.
Stay current with required training, competencies, and assigned education.
Demonstrate dependability with attendance and punctuality.