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The Dining Service Helper at Roger Williams University plays a crucial role in ensuring a pleasant dining experience for students and guests. This part-time temporary position involves a variety of tasks aimed at maintaining the dining area and supporting the service crew. The helper is responsible for setting and resetting dining room tables, clearing tables, refilling water, and adhering to the unit-specific service standards that ensure efficiency and quality. The role requires a professional interaction with other employees, customers, and suppliers, emphasizing the importance of teamwork and communication in a busy dining environment. In addition to the primary responsibilities, the Dining Service Helper is expected to expedite and run food to wait staff or guests as needed, maintain cleanliness at service stations throughout the shift, and perform all opening and closing side work as specified by the manager. The position also involves removing plates and silverware once guests have finished their meals, following proper service standards to ensure a smooth dining experience. The Dining Service Helper must be able to work effectively both independently and as part of a team, demonstrating the ability to meet deadlines and perform quality work with or without direct supervision. The role requires a commitment to quality service and an understanding of food and beverage knowledge, as well as adherence to health and safety standards in the dining environment.
