Dining Service Chef

Sonida Senior Living
Onsite

About The Position

Wynnfield Crossing, a Sonida Senior Living community in Rochester, IN, is seeking a Dining Service Chef. This role is responsible for providing healthy food for residents and maintaining high standards for dining services, including efficient meal service delivery, customer service, and cleanliness of the dining room and kitchen within an Assisted Living community. The community offers a comprehensive benefit package and utilizes cutting-edge technology to enhance resident lives and streamline work processes.

Requirements

  • Enjoy providing exceptional customer service and care to our senior residents.

Nice To Haves

  • One to two years’ experience in a similar position preferred.

Responsibilities

  • Responsible for providing healthy food for residents.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Reports problems, concerns and issues observed with food service and communicates them appropriately.
  • Observes changes in Resident status, needs or preferences and communicates them appropriately.
  • Observes all work, safety, and administrative rules to include local and state requirements.

Benefits

  • Competitive wage/salary
  • Health insurance
  • Dental insurance
  • 401k with company match
  • Flexible scheduling
  • Access to cutting edge technology (SafelyYou, Advanced EHR Technologies, Sage, Microsoft Power BI) to enhance resident care and job effectiveness
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Vision insurance
  • Life/disability insurances
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service