Dining Room Waitstaff Team Member (Part-time)

Green Lake Conference Center • Green Lake, WI

10d

About The Position

Position Overview: Green Lake Conference Center (GLCC) is seeking a Dining Room Waitstaff Team Member to serve as a front-line representative for the Dining Services Team. This role is responsible for ensuring a high standard of hospitality by providing excellent food service in a professional, friendly, and welcoming manner. This role is essential in ensuring a clean, welcoming, and well-maintained dining environment while assisting guests as needed.

Requirements

• Alignment with GLCC’s mission and values
• Ability to lift up to 50 lbs. and perform physical labor, standing, bending, and walking, for extended periods.
• Work in a fast-paced, high-volume kitchen and dining environment.
• Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
• Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn
• Detail-oriented with the ability to work independently, or part of a team, with minimal supervision.
• Seasonal position running from April to October (variable start and end dates available) with flexible scheduling based on organizational needs.
• Typical work hours are rotating and flexible between 7:00 AM – 8:00 PM, Sunday–Saturday , schedule to be determined based on availability and organizational need.

Nice To Haves

• Prior kitchen, dining, or serving experience is preferred but not required.

Responsibilities

• Guest Engagement: Greet guests promptly and help those with young children, elderly individuals, guests with disabilities, and others needing support through the cleaning of tables.
• Table & Bussing Duties: Clear and reset dining tables efficiently while maintaining a courteous and professional demeanor.
• Sweep or vacuum dining room floors, maintaining a clean and safe environment.
• Wash, dry, fold, and store kitchen and dining room linens, including rags and aprons.
• Sanitation & Cleanliness: Follow all sanitation and food safety guidelines to ensure a safe dining environment.
• Team Collaboration: Work closely with the Dining Team to monitor food production and ensure an efficient flow of service.
• Equipment Maintenance Reporting: Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime.
• Work Area Organization: Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies.
• Keep the dining area organized, including straightening chairs, highchairs, and cleaning entry doors/glass as needed.
• Safety Compliance: Follow all safety procedures when handling chemicals, dining items, and operating equipment, ensuring a safe environment for employees, yourself, and guests.
• Communication & Reporting: Effectively communicate with dining staff, fellow team members, and supervisors regarding any incidents, needs, or issues.
• Assisting the Dishwashing Team: Assist the dishwashing team by putting away clean dishes, glassware, silverware, pots, pans, and utensils.
• Other Duties: Perform additional tasks as assigned to support the overall operations of the Dining Services department.

Benefits

• Gain hands-on experience in hospitality operations.
• Work in a beautiful environment while contributing to a Christian hospitality mission.
• Be part of a supportive team that values hard work and stewardship of creation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed