Dining Room Supervisor

C Lazy U Ranch•Granby, CO

50d

About The Position

Enhance your management skills in the Heart of the Rockies! Now Hiring for Full-Time Year-round Position! Join a legacy 107 years in the making! C Lazy U Ranch, one of America’s top guest ranches, is hiring for the 2026 summer season in beautiful Granby, Colorado. We pride ourselves on delivering exceptional service that sets us apart. To maintain this standard, we seek enthusiastic, service-oriented professionals with strong communication skills who go above and beyond to create unforgettable guest experiences. We offer below-market housing and three complimentary meals daily. Spend your summer in the Rockies—apply today! Working Environment: Working Ranch & Guest Hospitality OBJECTIVE: This position is designed to aid and support the Dining Room Manager (DRM) in all Front of the House operations and work with all appropriate departments to plan special events. The selected candidate will act as resource for dining room organization and management. All restaurant employees will look to the Supervisor for leadership, guidance and decision making in the absence of the DRM. All involved departments will look to the Supervisor for event execution, support and information.

Requirements

General Understanding of Dining Room Procedures
1-year Management Experience
Intermediate knowledge of beer and wine- vending, production, presentation
Understanding of Upscale Dining and accompanying caliber of food
Impeccable standards of service, and guest accommodation
Must be able to lift 50 pounds and stand for long periods of time.
This job requires early morning start times.
Applicants who best fit this understand that work is their primary objective, followed by personal recreation and ranch-enjoyment.

Responsibilities

Aid the DRM Coordinating Front of the House daily operations (side work, table assignments, staff scheduling, etc.)
Assist DRM with meeting and greeting guests, organizing guest schedules and meals
Execute BEOs for upcoming events
Maintain high standards of food service, health and safety, staff appearance
Train and motivate new staff
Expedite and quality control of food and beverage
Maintain high standards of FOH, BOH cleanliness and organization
Manage and monitor inventory of dining room dry goods.
Work closely with kitchen management for calm, well-planned daily operations
Standard Wait Staff Duties when needed
Direct interface with guests, problem solving
Performs all related duties as assigned