Dining Room Supervisor - Full Time

SOUTHWEST FLORIDA RETIREMENT • Venice, FL

5d • $17 - $18

About The Position

The Dining Room Supervisor assists the Dining Room Manager in all aspects of floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and Village On The Isle initiatives. In addition, the Dining Room Supervisor assists in cultivating a team environment that provides exceptional residents service while ensuring all staff members perform at a consistently high level. The Dining Room Supervisor also works towards motivating employees, instilling accountability, and achieving results to drive success in the position. The Dining Room Supervisor respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position.

Requirements

• High School Diploma/GED required.
• At least 3 years of relevant work experience required.
• Demonstrated talent for interacting with a wide variety of people.
• Ability to effectively organize and coordinate multiple priorities; ability to work well as a team leader; ability to problem solve.
• Strong customer service abilities; actively looks for ways to assist residents and coworkers.

Nice To Haves

• Associate's degree preferred.
• Food Safety Certified a plus.

Responsibilities

• Receives direction from the Dining Room Manager and assists in the overall management of the unit’s operations. Assists in planning and developing daily operations. Assists in scheduling, supervising, and participating in the operational duties specific to the unit.
• Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met.
• Assists in recruiting, supervising, training, scheduling, disciplining, reviewing, and directing the dining room staff.
• Responds to residents’ inquiries and resolves residents’ complaints.
• Maintains and ensures safe facility environment including standards for maintenance and upkeep of dining room area and wait stations, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Notifies Director of Dining & Culinary Services of all unusual events, circumstances, or other safety or quality control issues.
• Represents Village On The Isle in a professional and positive manner at all times. Maintains and enhances VOTI’s image when interacting with residents, guests, associates, and vendors.
• Ensures all opening and closing duties have been done correctly. In charge of post shift walkthrough to make sure the dining room is organized, and duties have been completed.
• Assists with event setup, service, and breakdown.
• Regular and reliable attendance is an essential function of this job.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED