Dining Room Supervisor

Sandy Cove Ministries•North East, MD

59d•$15 - $18•Onsite

About The Position

For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other. We offer year-round signature programs designed to uplift and strengthen individuals and families, including summer vacation packages and a day camp for kids. We also contract with ministries and organizations, helping them create their own impactful retreats and events on our property. All of this happens at our breathtaking location on the headwaters of the Chesapeake Bay in North East, Maryland. With 150 guest rooms in our lodge and 220 beautiful acres, we offer guests authentic hospitality and the rest and renewal they crave. The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community. Position Summary: Ensures that guests are welcomed and provided an excellent meal experience in the Dining Room by preparing for the meal, supervising Wait Staff and meeting guests needs. General Purpose: To provide leadership in the Dining Room in order to ensure the best dining experience for the guests so that they may better connect with God & each other.

Requirements

Personal Relationship with Jesus Christ
High School Diploma
Prior customer service and supervisory experience
Courteous and pleasant, clean and neat in appearance
Friendly and outgoing; servant attitude
General food service knowledge
Basic computer skills
Excellent problem solving & decision making skills
Excellent communication skills

Nice To Haves

Desire to grow personally, professionally and spiritually
Experience working in Not-for-Profit camps or conference centers
Prior food service supervisory experience

Responsibilities

Monitor the Dining Room and ensure that Wait Staff are completing responsibilities efficiently and accurately (before, during and after each meal)
Meet with staff prior to meal to lead devotion and/or pray together
Assign shift duties and stations to Wait Staff
Ensure menu boards are accurate, group table signs are posted, and that guest count is correct
Open doors to Dining Room at start of meal and welcome guests along with assigned wait staff
Provide additional oversight of available food quantity during meals to ensure adequacy for guests
Coordinate with Kitchen staff to ensure correct timing of food presentation and guest needs
Ensure proper sanitation procedures are followed for cleanliness and welcoming environment of Dining Room
Accommodate guest requests and meet needs in best way possible
Oversee beverage stations by stocking, cleaning and making coffee
Inspect completed Wait Staff work at end of each shift and ensure the Dining Room is ready for the next meal
Coordinate with Technical Services, Pantry/Cooks in order to prepare and deliver guest snacks and beverages to special locations
Communicate with other supervisors of changes information pertinent to their shift
Enforce departmental and Sandy Cove policy & procedures
Perform and other reasonable task assigned by supervisor