Do you love the hospitality and food & beverage industry? The Dining Room Manager in our communities do too! Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs and supervise servers. These team members provide friendly, responsive service to create an exceptional and memorable dining experience for all of our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings! (Management/Supervisor experience is required)
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Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED