Dining Room Shift Lead
About The Position
One Lincoln Park in Dayton, OH is looking to hire part-time dining room shift lead to work at our retirement community. Are you a customer service minded individual with a passion for helping others? Would you like to gain valuable work experience in a rewarding, supportive environment? If so, please read on! This service position earns a competitive wage of up to $14.00 per hour. We provide excellent benefits and perks, including bonuses, a 401(k) with a company match, a holiday party, and an employee appreciation day. If this sounds like the right opportunity for you, apply today! ABOUT ONE LINCOLN PARK One Lincoln Park is a premier retirement living community in Dayton, OH. We provide comprehensive amenities and services to our residents, including dining, transportation, housekeeping, and maintenance. We take pride in our beautiful grounds and our friendly, personalized service. Our mission is to provide our residents with independence, comfort, and safety, and we couldn't do that without our fabulous staff. We hire dedicated, compassionate employees who find joy in providing excellent customer service to our wonderful residents. To reward our staff for their hard work, we offer competitive compensation and excellent benefits - not to mention a rewarding work environment. A DAY IN THE LIFE OF A DINING ROOM SHIFT LEAD The One Lincoln Park Culinary department strives to provide superior service to our residents and guests. We do this by: Operating a full service restaurant and bistro 7 days a week. Private dining for special meals and events. Offering delivery and carryout options for all meal periods.
Requirements
- Restaurant and/ or leadership experience preferred.
- Have a reliable source of transportation to and from work.
- Twisting and bending.
- Ability to lift at least up to 30lbs.
- Speak with all customers and employees.
- Ability to climb stares and walk for long periods at a time.
- Attention to accuracy, order management and customer service.
- Multitasking skills.
- Strong commitment to quality and safety
- Professional, friendly, and courteous
- Work well with other team members
Nice To Haves
- Do you enjoy working with senior adults who have varying levels of health and ability?
- Can you thrive in a fast-paced environment?
- Do you have great attention to detail?
Responsibilities
- Assist manager on duty in leading the serving staff.
- Follow policies and procedures set by culinary management.
- Train and develop employees.
- Assist in ideas for the growth of the department.
- Oversee shifts and problem solve.
- Work in tandem with all staff.
- Other tasks as requested or assigned
Benefits
- bonuses
- a 401(k) with a company match
- a holiday party
- an employee appreciation day
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
