Dining Room Server – PM – Twin Farms

Twin FarmsBarnard, VT
1d$20 - $25

About The Position

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests. Available Shifts 12:00pm – 8:00pm 4:00pm – Close Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.

Requirements

  • Must have a valid driver’s license with a clean driving record.
  • Experience in restaurant service, fine dining, or hospitality preferred.
  • Professional demeanor and a collaborative attitude.
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong organizational and multitasking skill.
  • Familiarity with POS systems and inventory management software preferred
  • Flexible availability, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Team-oriented attitude with a genuine passion for hospitality and continuous learning

Nice To Haves

  • Experience in restaurant service, fine dining, or hospitality preferred.
  • Familiarity with POS systems and inventory management software preferred

Responsibilities

  • Delivering warm, professional service throughout the dining experience
  • Greeting guests and describing menu items clearly and knowledgeably
  • Answering guest questions related to food and beverage offerings
  • Taking and serving food and beverage orders accurately and efficiently
  • Ensuring all dietary needs and special requests are communicated to the kitchen
  • Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
  • Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
  • Assisting with room service as needed
  • Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
  • Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift.
  • Training will be provided, and all team members must adhere to established service standards.

Benefits

  • Health, dental, and vision insurance with employer contributions
  • Complimentary life insurance
  • 401(k) retirement plan with employer match
  • Paid vacation, holidays, and sick time
  • Employee Assistance Program (EAP) with confidential support and resources
  • Relocation and travel assistance for select roles
  • Daily staff meal
  • Training, professional development, and tuition assistance
  • Competitive wages
  • Employee referral bonuses
  • Exclusive dining and lodging privileges
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