Dining Room Server

Arbors at Greenfield•Greenfield, MA

About The Position

Dietary Aide (Server) Full-Time or Part-Time | Arbors/Ivy Assisted Living Be the person the team can count on. At Arbors/Ivy, we do the right thing—even when no one is watching. Our residents and families trust us to create a clean, safe, and welcoming environment every day. That starts in the kitchen. We’re looking for someone who takes their job seriously, works with urgency, follows the rules, and holds themselves to high standards. This is a role for someone who believes in doing the job right the first time, helps the team without being asked, and never expects others to do something they wouldn’t do themselves. Why Arbors/Ivy We are a family-oriented organization committed to family-centered aging. We lead with integrity, care, compassion, and teamwork. Our culture is built on collective ownership—everyone pitches in, everyone matters, and everyone takes pride in the work. Benefits include: PTO Health & Dental Insurance Life Insurance Short & Long-Term Disability Health & Dependent Care FSAs Paid Holidays/Floating Holiday Pet Health Insurance Programs Employee Assistance Plans Retirement Account Assistance Employee Appreciation Programs

Requirements

At least 16 years old
Dependable and team-oriented
Comfortable with repetitive tasks and physical work
Follows procedures and safety rules without shortcuts
Takes pride in a clean, organized, and safe environment
Treats residents and coworkers with respect and professionalism

Nice To Haves

Previous dietary or kitchen experience preferred

Responsibilities

Proper service etiquette
Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
Prepare table condiments prior to service
Maintaining Cleanliness of Dining Room
Vacuum after each meal service
Reset dining room tables after they have been sanitized and cleaned
Refill all sugar caddies, S&P shakers
Insert daily menus and clean each menu holder
Maintain beverage/server pantry
Launder cloth napkins, aprons, and kitchen towels
Clean all beverage machines (coffee, juice & soda)
Adjust all blinds as needed to be uniform
Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled