Dining Room Server

Lake Hope Dining Lodge & Cabins•McArthur, OH

8d•$6•Onsite

About The Position

Join our team at Lake Hope Dining Lodge & Cabins as a Dining Room Server, where you will provide exceptional dining experiences to our guests in a friendly and welcoming environment located in McArthur, OH. We pride ourselves on providing guests with delicious food made from fresh ingredients in a welcoming and comfortable atmosphere. Join our team and be part of a community that values quality, service, and the natural beauty of Lake Hope.

Requirements

Must be at least 18 years old
Communication skills
Basic reading & writing skills
Basic math skills
Ability to multi-task
Ability to reach, bend, stoop, wipe, push, and pull
Ability to work any shift, weekends and holidays.
Must be able to stand and walk for long periods of time
High volume serving experience preferably in a fine dining setting required
Must have a professional, courteous and friendly manner.
Must be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 25 lbs and stand for several hours at a time.
Must have sufficient mobility to perform assigned tasks within service time frames established by the company.
Must be able to perform tasks in a safe manner and adhere to company policies and procedures.

Nice To Haves

Previous experience with a POS system in a restaurant environment preferred.
Alcohol service certification a plus, if not, must attend a Company provided training session within 30 days.

Responsibilities

Setup the front dining room stations, tables, soup, napkins, polish silverware/glassware and check assigned section.
Acknowledge guests immediately and greet them in a professional and cheerful manner.
Accurately take orders when guests are ready.
Immediately ring checks into the POS system after taking orders.
Serve the food and beverage properly and in a timely manner.
Present guest check in a timely manner ensuring any up-selling techniques have been used.
Close checks immediately after guests have signed or paid cash.
Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
Refuse to serve beverages in a polite manner to guests who are not of legal age.
Comply with health laws, liquor laws, and safety guidelines.
Thorough knowledge of all menu items, ingredients, and wine, beer, and spirits list.
Complete side work duties as assigned.
Handle all equipment and supplies in a safe manner and protect from damage and/or breakage.
Maintain neatness and cleanliness of working areas including vacuuming, dusting, wiping, etc
Perform Busperson duties as needed.
Answer the telephone in a professional and courteous manner.
Perform Host/Hostess duties when needed.
Perform cleaning projects when instructed.
Performs all other duties as assigne