Dining Room Runner-Brasserie B-Steady Extra (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

13h • Onsite

About The Position

The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly.

Requirements

• Must be 18 years of age or older
• Work requires 6 months’ previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
• Nevada Food Handlers' Certification
• ADDITIONAL REQUIREMENTS Fast paced, high volume environment involving constant public.
• Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.
• Shifts may vary based on business needs.
• Must be able to tolerate secondary tobacco smoke.
• Union Referral

Responsibilities

• Serve food in a timely manner.
• Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Describe in detail the preparation methods and ingredients of all the menu items.
• Carry multiple dishes (up to 3 at one time) in one hand without tray service.
• Passionately informs guests about Gordon Ramsay, his history, and current business endeavors.
• Refresh flatware after each course or upon guest request.
• Maintain a clean and organized work area/station.
• Ensure work area/station is clean and always stocked.
• Ability to work from a standing position for extended periods of time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed