Dining Room Manager

Troon Golf, L.L.C. • Phoenix, AZ

2d • $52,000 - $56,000

About The Position

Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Manager/Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. $52,000 - $56,000 General Purpose Maintain dining service and quality standards for PCC membership. Assist team with day-to-day supervision of dining room service and staff

Requirements

• One year supervisory or management experience in full-service dining preferred.
• Maricopa County Food Handler's Card.
• Arizona “Title 4” Alcohol Service Card.
• Ability to work a flexible schedule including evenings and weekends.
• Basic computer skills and some familiarity with point-of-sale systems.

Responsibilities

• Plan and conduct a daily pre-service meeting.
• Review reservations, create floor plan, assign sections to servers, arrange tables for reservations.
• Leads by example, while working directly alongside staff.
• Assist with training FOH staff and reinforcing PCC service standards.
• Assign and check daily server-side work.
• Visits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues.
• Communicates any issues regarding food quality and service to Dining Manager.
• Supports multiple dining venues as assigned and assists with service coverage based on business needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed