Dining Room Manager
Kisco Senior Living•Brookline, MA
3h•$75,000 - $80,000
About The Position
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Requirements
- Bring a smile to work every day
- Be a great team player
- A high school diploma required
- Minimum of three years’ food service experience in a supervisory role required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
- A current Food Handler’s Certificate is required
Responsibilities
- Promote a hospitality focused culture in all dining venues
- Manage the front of house team
- Serve as liaison between guests, residents and kitchen staff
- Record production and operational data as required
- Create effective schedules, plan and forecast labor by budget
- Interview, hire, train, manage and retain highly effective associates
Benefits
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
