Dining Room Manager

Freedom Village at Holland • Naples, FL

4h

About The Position

The Glenview at Pelican Bay is a premier continuing care retirement community located in beautiful, sunny Naples, Florida.
We are currently considering candidates for a hospitality focused Dining Room Manager. Candidates must have a desire to join a great team dedicated to providing outstanding and superior hospitality. We currently have the following shifts available: Full-time
The Dining Room Manager at The Glenview at Pelican Bay is responsible for creating a warm, friendly and unique fine dining experience with our focus on giving our guests excellent service and satisfaction through a well-trained efficient team.
The Dining Room Manager will assist our clients with services including but not limited to:

Requirements

• Must have a high school diploma or equivalent.
• Previous restaurant experience required
• Many roles in the community require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

Nice To Haves

• experience in a management position in the food and beverage industry preferred.

Responsibilities

• Oversee all Dining Room/Lounge services
• Interview, hire, train and schedule all Dining Room personnel.
• Address all resident concerns regarding problems in the Dining Room with Food and Beverage Director and Back of House and accommodate them accordingly.
• Ensure residents are seated and served as soon as possible after they arrive in the Dining Room.
• Maintain a constant presence in the Dining Room to ensure proper service occurs and cater to residents needs and special dietary restrictions.
• Taking care of residents catering needs, dinner reservation and booking of private dining room and lounge.
• Oversees opening and closing of Dining Room and Lounge and conducts daily lineup meetings with staff.
• Responsible for all hiring paperwork, evaluations, terminations, performance and compensation reviews for all Dining Room staff.
• Training of all dining room and lounge personnel.
• Implement disciplinary and termination procedures in compliance with Employee Services policies.
• Conduct monthly liquor inventory for Accounting.

Benefits

• Paid Time Off (PTO)
• Medical Benefits
• Competitive Pay
• DailyPay
• Reduced Cost Lunches
• Awards and Recognition Programs
• Scholarship Opportunity
• Company Discount Program
• Referral Program
• Retirement Savings Account

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED