Dining Room Manager - Full Time

Presbyterian Communities of South Carolina•Summerville, SC

About The Position

The Village At Summerville is seeking an experienced Dining Room Manager to lead our Front-of-House (FOH) team in delivering exceptional hospitality to our residents. The ideal candidate is a hands-on service leader who thrives in a fast-paced, resident-centered environment and partners closely with the Back-of-House (BOH) culinary team to ensure a seamless dining experience.

Requirements

High school diploma or GED.
One-year supervisory experience in a restaurant, healthcare or hospitality setting
Excellent customer service skills
ServSafe Manager certified

Nice To Haves

Associates Degre and SERV Safe Certified
Three years of supervisory experience
Proficient computer skills

Responsibilities

Recruit, train, schedule, and supervise FOH staff.
Maintain high service standards, food presentation quality, and timely meal service.
Provide outstanding hospitality and resolve resident concerns promptly.
Coordinate special events, themed meals, and catering setups.
Track resident diets with Health Services staff.
Work closely with BOH and other departments for smooth communication and resident engagement.
Monitor FOH supplies, labor, and operational costs; assist with ordering.
Maintain accurate records, including POS, revenue, staffing, and dietary updates.
Ensure compliance with Department of Health and food safety standards.
Oversee opening and closing procedures and maintain a clean, inviting dining environment.
Perform other duties as assigned.

Benefits

Competitive pay and benefits package, including health, dental, and vision insurance.
Generous paid time off.
Retirement savings plan with employer match.
Opportunities for professional development and growth.
A vibrant, supportive community where you can make a real impact on the lives of our employees and residents.

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