Dining Room Manager

Parkwood Retirement•Naples, FL

10h

About The Position

The Glenview at Pelican Bay is a premier continuing care retirement community located in beautiful, sunny Naples, Florida. We are currently considering candidates for a hospitality focused Dining Room Manager. Candidates must have a desire to join a great team dedicated to providing outstanding and superior hospitality. We currently have the following shifts available: Full-time The Dining Room Manager at The Glenview at Pelican Bay is responsible for creating a warm, friendly and unique fine dining experience with our focus on giving our guests excellent service and satisfaction through a well-trained efficient team. The Dining Room Manager will assist our clients with services including but not limited to:

Requirements

Must have a high school diploma or equivalent.
Previous restaurant experience required
Many roles in the community require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

Nice To Haves

experience in a management position in the food and beverage industry preferred.

Responsibilities

Oversee all Dining Room/Lounge services
Interview, hire, train and schedule all Dining Room personnel.
Address all resident concerns regarding problems in the Dining Room with Food and Beverage Director and Back of House and accommodate them accordingly.
Ensure residents are seated and served as soon as possible after they arrive in the Dining Room.
Maintain a constant presence in the Dining Room to ensure proper service occurs and cater to residents needs and special dietary restrictions.
Taking care of residents catering needs, dinner reservation and booking of private dining room and lounge.
Oversees opening and closing of Dining Room and Lounge and conducts daily lineup meetings with staff.
Responsible for all hiring paperwork, evaluations, terminations, performance and compensation reviews for all Dining Room staff.
Training of all dining room and lounge personnel.
Implement disciplinary and termination procedures in compliance with Employee Services policies.
Conduct monthly liquor inventory for Accounting.