Dining Room Manager
About The Position
Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary dining experience- and we're looking for a Dining Room Manager to help lead it. Are you passionate about hospitality and ready to lead a high-performing dining team in a refined, service-focused environment? As Dining Room Manager, you'll oversee the daily operations of our clubhouse dining venues, ensuring exceptional service, smooth coordination, and an atmosphere that reflects the Club's longstanding reputation for quality and elegance. You'll lead, train, and inspire our front-of-house team to deliver polished, personalized service to our members and guests. Are you a professional hospitality leader with a keen eye for detail, strong organizational skills, and a passion for creating memorable dining experiences? Are you driven by excellence and take pride in leading teams that deliver genuine, first-class service? If you answered yes, we invite you to apply to be an integral part of The Washington Golf & Country Club- where tradition and hospitality meet.
Requirements
- 3+ years of experience in upscale restaurant or club dining management
- Strong leadership, communication, and hospitality instincts
- Attention to detail with a proactive, can-do attitude
- Calm under pressure, with the ability to pivot and problem-solve
- Passion for creating memorable guest experiences
- A Relationship Developer with members and staff on professional and hospitable levels
Nice To Haves
- Knowledge of fine dining etiquette, wine service, and POS systems a plus
Responsibilities
- Supervise, train, and motivate front-of-house staff (servers, bussers, hosts)
- Ensure seamless daily dining operations across all meal periods
- Foster a culture of warmth, professionalism, and teamwork
- Work closely with culinary, events, and clubhouse management teams
- Manage dining room setups, reservations, and service flow
- Resolve member concerns with poise and diplomacy
- Uphold club standards, service protocols, and appearance guidelines
Benefits
- Excellent Benefits (Health, Dental, Other)
- Excellent retirement benefit plan
- Competitive Compensation
- Vacation and paid time off
- Career Development in Club Management.
- Supportive leadership and a culture of excellence
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
