Dining Room Manager

Five Star Senior Living • San Diego, CA

107d • $20

About The Position

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. We are actively seeking to add a Dining Room Manager to our team. The Dining Room Manager will oversee, supervise, and manage the team members, activities, schedules, and maintenance of the Community dining facility. You will ensure proper food quality and oversee dining room cleanliness, set-up, and maintenance. The Dining Room Manager will also continuously seek improvements to process and serve as a knowledge resource for other team members.

Requirements

• High School diploma or general education degree (GED).
• Experience and/or training in safe food handling techniques and food service principles required.
• Food Handler certification required.
• Two years of food service supervisory experience in a restaurant setting preferred.
• Knowledge of plate presentation and front of house service preferred.
• Basic computer skills for email and report development.

Nice To Haves

• Proven desire to work with residents.

Responsibilities

• Plan, organize, schedule, and coordinate all activities in the community's dining areas.
• Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards.
• Meet/greet all residents and guests and assist them with any requests and suggestions.
• Supervise all service procedures, service timing, and pick-up procedures.
• Establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
• Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors.
• Evaluate food presentation and service in all service delivery areas.
• Coordinate all banquet and meal functions and communicate requirements to all respective departments.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED