Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. The Restaurant Manager is responsible for managing the proper service of all beverages and food operations in the restaurant and is expected to maintain the beverage cost of sales for Jenny Lake Lodge, according to the budget. The Manager is expected to work with the kitchen to ensure high quality and timely service of all food for the restaurant and perform all managerial functions for bartenders, bar attendants, and cocktail servers.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees