Dining Room Host/Hostess

Chick-fil-ACoopertown, TN
28dOnsite

About The Position

A Dining Room Host/Hostess is responsible for providing an exceptional guest experience by helping to make a difference for every guest through Chick-fil-A's Second Mile Service procedures. As a Dining Room Host/Hostess, you will welcome & greet guests, maintain cleanliness in the dining room and restrooms, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving others. Full or Part- Time position with availability Monday-Saturday. The Ideal Team Member: Excels in a fast-paced environment and handles stressful situations well Positive attitude Loves serving and helping others and values teamwork Excitement to learn and take initiative Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours) Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low
  • Reading, writing, and basic math and verbal communication skills required
  • Works in noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Very strong attention to detail

Responsibilities

  • Greeting Guests
  • Cleaning Tables, floors, and windows as needed
  • Refreshing Beverages
  • Clearing trays and trash from guests
  • Restocking supplies
  • Table touch-ins to ensure all guests feel welcomed in the dining room
  • Maintaining a clean store environment
  • Clean restrooms (Trash, floors, etc.)
  • Dining room trash taken out regularly
  • Expedite orders to carry out guests and dining room guests

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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