Dining Room Host/Hostess

Briar Club•Houston, TX

21h•$14

About The Position

The Dining Room Host is the first and last point of contact for members and guests, responsible for delivering a warm, polished, and professional welcome in a fine dining environment. This role ensures seamless guest flow, manages reservations with precision, and upholds the restaurant’s high standards of hospitality and presentation.

Requirements

TABC and Food Safety Certification
Excellent interpersonal and customer service skills.
Must possess honesty and integrity
Must be courteous and tactful at all times
Must treat others with kindness and respect
Ability to appear for work on time and follow schedule
Ability to interact well with co workers, members and guests
Ability to understand and follow posted rules and procedures
Ability to follow directions from a supervisor
Ability to effectively communicate to members, guests and staff
Ability to work weekends and holidays

Nice To Haves

Upscale Restaurant Host experience preferred

Responsibilities

CREATES WOW by anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now
Greets the members by name
Updates the menus for the current shift
Maintains host stand and front of the house display areas to project a clean and attractive image
Schedules dining reservations and notifies manager and servers of any special requests
Assigns table sections to servers
Coordinates the activities of dining room personnel to ensure prompt and courteous service to members
Greets members by name, escorts them to the table and provides menus
Takes, relays and serves To-Go orders
Reports any concerns or complaints to the Dining Room Manager.
Maintains overall restaurant readiness, cleanliness and sanitation
Total receipts at the end of the shift, verifies and records sales information and turns in the day’s receipts
Perform other duties as assigned