Dining Room/Hospitality Professional
About The Position
Our Restaurant Hospitality Professionals are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Hospitality Professional responsibility is to continually interface with guests to provide quick, friendly, and accurate service. Job opportunities as Customer Service/FOH Hospitality Professionals are generally offered as full time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
Requirements
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Smile
- Create and Maintain Eye Contact Continue
- Speak with a Friendly Tone
- Make Emotional Connections with Guests
- Applicants will also be expected to be able to work on their feet for several hours at a time.
Nice To Haves
- Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
