Sunshine Retirement Living Llc-posted 2 days ago
Full-time • Entry Level
Lake Charles, LA
1,001-5,000 employees

Assure meals are served promptly and courteously in a clean, attractive dining room.

  • Assists in hires, supervision, evaluations, counseling, and if necessary, terminations of servers in conjunction with Executive Chef
  • Educates and trains servers according to Company Culinary Guidelines.
  • Completes schedule for servers and alters as necessary
  • Obtains replacement servers in case of absences
  • Assures menu board and POS Tablets are correct with updated Menus and offerings
  • Assures dining room is clean and attractive, with proper arrangement of tables and chairs, proper table decoration and settings, clean well stocked beverage bar, and clean carpets and floors
  • Greets residents (and visitors when applicable) at tables during meals and converses as appropriate and as time permits
  • Pours coffee and other beverages during meals
  • Assures meals are served politely, promptly, and efficiently
  • Assures satisfaction of residents during meals
  • Assures dining room is promptly and efficiently bussed after meals
  • Assures apartment meal trays are delivered politely, promptly, and efficiently
  • Assists with food services component of special functions as directed by Community Executive Chef
  • Performs other duties as assigned
  • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others
  • Meet the assigned work requirements of the job. Regular attendance is required
  • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude
  • Represent the Community in a professional, courteous, and friendly manner
  • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor
  • Adhere to all company policies, processes, and procedures
  • Promote resident advocacy and demonstrate excellent customer service at all times
  • Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises
  • Attend education and training classes as necessary to fulfill state regulations applicable to the position
  • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed)
  • This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor
  • Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff
  • Must wear proper water and oil resistant black shoes; not provided by the company
  • Meets state certification requirements (as applicable for position)
  • Ability to work in a team setting and be a positive team player
  • Maintain a positive, respectful, and professional approach with coworkers, residents, and guests
  • Ability to keep all business and operations information confidential
  • Possess excellent customer service and organizational skills
  • Ability to work under time constraints and meet department deadlines
  • Ability to follow and adhere to policies, procedures, and standards
  • Ability to work with little supervision and maintain a high level of performance
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Experience with POS Systems (Preferred)
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