Dining Room Coordinator

Sunshine Retirement Living Llc • Lake Charles, LA

60d

About The Position

Assure meals are served promptly and courteously in a clean, attractive dining room.

Requirements

• Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff
• Must wear proper water and oil resistant black shoes; not provided by the company
• Meets state certification requirements (as applicable for position)
• Ability to work in a team setting and be a positive team player
• Maintain a positive, respectful, and professional approach with coworkers, residents, and guests
• Ability to keep all business and operations information confidential
• Possess excellent customer service and organizational skills
• Ability to work under time constraints and meet department deadlines
• Ability to follow and adhere to policies, procedures, and standards
• Ability to work with little supervision and maintain a high level of performance
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Nice To Haves

• Experience with POS Systems (Preferred)

Responsibilities

• Assists in hires, supervision, evaluations, counseling, and if necessary, terminations of servers in conjunction with Executive Chef
• Educates and trains servers according to Company Culinary Guidelines.
• Completes schedule for servers and alters as necessary
• Obtains replacement servers in case of absences
• Assures menu board and POS Tablets are correct with updated Menus and offerings
• Assures dining room is clean and attractive, with proper arrangement of tables and chairs, proper table decoration and settings, clean well stocked beverage bar, and clean carpets and floors
• Greets residents (and visitors when applicable) at tables during meals and converses as appropriate and as time permits
• Pours coffee and other beverages during meals
• Assures meals are served politely, promptly, and efficiently
• Assures satisfaction of residents during meals
• Assures dining room is promptly and efficiently bussed after meals
• Assures apartment meal trays are delivered politely, promptly, and efficiently
• Assists with food services component of special functions as directed by Community Executive Chef
• Performs other duties as assigned
• Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others
• Meet the assigned work requirements of the job. Regular attendance is required
• Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude
• Represent the Community in a professional, courteous, and friendly manner
• Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor
• Adhere to all company policies, processes, and procedures
• Promote resident advocacy and demonstrate excellent customer service at all times
• Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises
• Attend education and training classes as necessary to fulfill state regulations applicable to the position
• Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed)
• This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees