Host

Texas Roadhouse Holdings LLC • Greece, NY

64d • $16 - $17

About The Position

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Dining Room Coordinator - Host to greet every guest with a genuine welcome. Legendary Service starts with our Dining Room Coordinator - Host and is an important part of the guest experience. If you think you would be a legendary Dining Room Coordinator - Host, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

Responsibilities

• Going out of your way to assist every guest
• Serving our fresh-baked bread
• Effectively maintaining our wait and quote times
• Giving our first-time guests an extra special welcome
• Telling each guest our legendary Texas Roadhouse story
• Demonstrating to everyone that we are the friendliest place in town
• Exhibiting teamwork

Benefits

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus
• flexible work schedules
• discounts in our restaurants
• friendly competitions
• recognition
• formal training
• career growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees