Dining Room Attendant

Compass Group

1d • Onsite

About The Position

This position is for a Dining Room Attendant at the National Geographic Museum. Levy, a leading presence in the Food, Beverage, and Retail industry, is hiring for this role. Levy, founded 40 years ago as a Delicatessen in Chicago, now operates across 200 plus Entertainment, Sports, and Restaurant venues nationwide. The company emphasizes diversity of thought and inclusion. The role involves setting and clearing restaurant tables, stocking service stations, and assisting food servers with table service to create unforgettable experiences.

Responsibilities

• Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
• Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
• Transports all dirty tableware from dining room to dishwashing area.
• Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
• Folds napkins throughout the day to maintain an adequate supply.
• Performs all assigned side work, including replenishing condiments and restocking side stands.
• Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• Paid time off benefits (for positions in Washington State, Maryland, or to be performed Remotely)

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed