Dining Room Attendant - Bob's Steak & Chop House - Part Time

Corporate Office•Nashville, TN

2d•Onsite

About The Position

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today! Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays . To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional Dining Room Attendant services.

Requirements

Maintain a professional business appearance, attitude, and performance.
Must be able to work a flexible schedule including weekends and holidays.
Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
Stand or walk for an extended period or for an entire work shift.
Requires repetitive motion.
May work both indoors and outdoors.

Responsibilities

Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return.
To comply with attendance and punctuality standards.
To comply with uniform standards.
To properly set up entire restaurant.
To have complete understanding of bussing standards.
To have a complete understanding of the menu.
To deliver food and beverage accurately to tables and in a timely manner.
Be friendly and helpful with all guests. Use surnames whenever possible.
To comply with food handling standards.
Run food to all sections of the restaurant and bar.
To complete all assigned duties before checking out and clocking out.
Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
Station set-up and breakdown/side-work.
Perform any other duties as assigned by the restaurant manager.