Clear dining tables, wipe chairs and table tops with a damp cloth. Replace table linens and reset tables with silverware and glassware. Replenish supplies, make coffee, and fill the fruit juice dispensers. Serve items to guests as instructed. Sweep and mop floors and dining areas. Complete other side work assignments as needed.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees