Responsibilities: Assist servers with clearing and resetting tables quickly and neatly Refill water glasses, replenish supplies, and anticipate guest needs Maintain cleanliness and organization of the dining room and service stations Deliver food and beverage items as needed Support overall team operations to ensure smooth service flow Follow all safety, sanitation, and hygiene procedures Qualifications: Previous restaurant or hospitality experience preferred but not required Strong teamwork and communication skills Ability to stand, walk, and lift up to 25 lbs. during shifts Friendly, guest-focused demeanor and professional appearance Flexible schedule, including weekends and holidays Benefits: Competitive pay and service charge distribution Employee discounts at hotel and Marriott properties Opportunities for advancement within the Westin/Marriott brand Supportive, team-oriented environment
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees